American
Prime Rib & Salmon Menu
(Minimum 40 people) Price Upon Request.
Starter
Tortilla Chips topped with Roasted Corn and Avocado Salsa
Sesame See Rare Ahi Tuna on a Crispy Wonton
Grilled Stuffed Baked Jalepeños
with Mancheca Cheese
Tortilla Chips with Pacos Guacamole Salsa
Rolled Filet Mignon Crostini
Stuffed with Boursin Herb, Julienne Red and Yellow Bell Peppers, Onion and Sriracha Cheese
Main Course and Salads
Served with Au Jus and Creamed Horseradish on a Mini-Brioche (pre-sliced)
Prime Rib
Sliced with onion, garlic, fresh thyme, rosemary crust
Served with Au Jus and Creamed Horseradish on a Mini-Brioche (pre-sliced)
Poached with Coho Salmon
Pre-cut 3oz portions in a Court Bouillion (Dil, Lemon, White Wine) Served with Béarnaise Sauce
Greek Salad
Cucumbers, Grape Tomatoes, Red Onion, Oregano, Red and Yellow Bell Peppers, Artichoke Vinagerette, Grilled Artichokes, Roasted Garlic, Greek Feta Cheese and Kalamata Olives
Paco's Vegan Fajitas
Roasted Potato Wedges, Sautéed Onions, Bell Peppers, and Tomatoes